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Mini Almond Sandwich Cookies

(2 reviews)
Mini Almond Sandwich Cookies
  • Prep Time 1 hr 15 min
  • Total Time 1 hr 15 min
  • Servings 90
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These easy mini sandwich cookies are sure to be a crowd pleaser at showers and tea parties.

Ingredients

Cookies

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup all-purpose flour
1/2
teaspoon almond extract
1
tablespoon granulated sugar

Filling

2
cups powdered sugar
1/4
cup butter or margarine, softened
4
teaspoons milk
1/4
teaspoon almond extract
1
drop red food color

Directions

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended.
  • 2 Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork.
  • 3 Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 4 Meanwhile, in small bowl, beat filling ingredients with electric mixer on low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of half of the cookies. Top each with another cookie, bottom side down; press gently. Store in refrigerator.
Tips  

For a more festive platter, add a drop of food color to the filling. For more sparkle, use coarse granulated sugar.

Nutrition Information 
No nutrition information available for this recipe
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