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Mini Baked Steak Burritos

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Mini Baked Steak Burritos
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 5
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A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.

Ingredients

2
tablespoons butter or margarine
1
lb boneless beef sirloin tip steak, cut into thin bite-size strips
1
box (14.67 oz) Old El Paso™ fajita dinner kit
1
can (16 oz) Old El Paso™ refried beans
1 1/2
cups shredded Cheddar cheese (6 oz)
3
medium green onions, thinly sliced
1
cup shredded Mexican cheese blend (4 oz)

Directions

  • 1 Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • 2 Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
  • 3 Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Tips  

Search Cinnamon "Fried" Ice Cream for a delicious dessert idea.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Burritos)
Calories
680
(
Calories from Fat
290
)
Daily Value
Total Fat
33g
50%
(
Saturated Fat
17g
86%
,
Trans Fat
2g
)
Cholesterol
135mg
45%
Sodium
1760mg
73%
Potassium
560mg
16%
Total Carbohydrate
50g
17%
(
Dietary Fiber
6g
25%
,
Sugars
5g
)
Protein
46g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
45%
45%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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