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Mini Beef and Provolone Crescents

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Mini Beef and Provolone Crescents
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 16
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Roll deli beef with roasted peppers and cheese in a flaky, handheld appetizer.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
tablespoon Italian salad dressing
2
slices (1/2 to 1 oz each) provolone cheese, each cut into 8 strips
2
tablespoons chopped roasted red bell peppers (from a jar)
3
oz thinly sliced cooked roast beef (from deli), cut into 16 pieces

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
  • 2 Brush each triangle with salad dressing. Top each with 1 cheese strip, scant 1/2 teaspoon roasted peppers and 2 pieces of beef, folding to fit on triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet.
  • 3 Bake 13 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
30
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
5%
)
Cholesterol
5mg
2%
Sodium
250mg
10%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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