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Mini Beef and Tater Tot Casseroles

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Mini Beef and Tater Tot Casseroles
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 10
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Win over picky eaters with this all-in-one beefy, cheesy meal.

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
3/4
lb lean (at least 80%) ground beef
1
cup barbecue sauce
2
tablespoons ketchup
1
tablespoon yellow mustard
30
frozen potato nuggets
1
cup shredded Cheddar cheese (4 oz)

Directions

  • 1 Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
  • 2 Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
  • 3 Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain, discarding any excess fat. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
  • 4 Top each cup with 3 potato nuggets; sprinkle each with cheese.
  • 5 Bake 15 to 20 minutes or until potato nuggets and biscuit cups are golden brown.
Tips  

Add 1 cup frozen corn to the beef mixture before spooning it into the biscuit cups.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
274.0
Daily Value
Total Fat
12.9g
20%
(
Saturated Fat
5.4g
27%
)
Cholesterol
35.7mg
12%
Sodium
718.1mg
30%
Potassium
178.7mg
5%
Total Carbohydrate
28.7g
10%
(
Dietary Fiber
0.3g
1%
,
Sugars
13.2g
)
Protein
11.2g
Daily Value*:
Vitamin C
0.50%
0%
Calcium
9.40%
9%
Iron
8.50%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
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