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Mini Beef Ten Minute Taco Boats™

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Mini Beef Ten Minute Taco Boats™
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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Try these fun new boats for your next taco night; they will be a hit with both adults and kids!

Ingredients

1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
12
Old El Paso™ Taco Boats™ mini soft flour tortillas
Make it FRESH toppings, as desired (see below)

Directions

  • 1 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is cooked through, stirring occasionally.
  • 2 Heat boats as directed on package.
  • 3 Divide beef among warmed boats; add FRESH toppings.
Tips  

If you prefer ground chicken or turkey, feel free to substitute, following the same directions as above.

Ideas for Make it FRESH toppings: diced avocado, shredded cheese, shredded lettuce, diced tomatoes, sour cream, taco sauce

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
18%
(
Saturated Fat
4g
21%
,
Trans Fat
1/2g
)
Cholesterol
45mg
16%
Sodium
560mg
24%
Potassium
140mg
4%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
14g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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