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Mini Beer Pimiento Cheese Muffins

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Mini Beer Pimiento Cheese Muffins
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 48
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Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix – a great snack, side or appetizer.

Ingredients

1
bottle (12 oz) beer, room temperature
1
jar (4 oz) diced pimientos, drained
1
egg
1
teaspoon finely grated onion
4
cups Original Bisquick™ mix
2
cups shredded sharp Cheddar cheese (8 oz)

Directions

  • 1 Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
  • 2 In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
  • 3 Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.
Tips  

These little muffins are a great snack or appetizer, or serve them alongside a bowl of soup or stew.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
65
Daily Value
Total Fat
3g
0%
(
Saturated Fat
1g
0%
)
Sodium
156mg
0%
Total Carbohydrate
7g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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