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Mini Berry Shortcakes

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Mini Berry Shortcakes
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 15
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Original Bisquick™ mix provides a simple addition to these shortcakes. This tasty dessert also has blackberries and strawberries.

Ingredients

Shortcakes

1 1/4
cups Original Bisquick™ mix
2
tablespoons granulated sugar
1/2
cup whipping cream
1/4
teaspoon grated lemon peel
2
teaspoons whipping cream
1
teaspoon white sparkling sugar

Topping

2
cups halved fresh strawberries
2
cups fresh blackberries
2
tablespoons granulated sugar
1
cup whipping cream
2
tablespoons powdered sugar
1/2
teaspoon vanilla
Fresh mint leaves, if desired

Directions

  • 1 Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/2 cup whipping cream and the lemon peel until soft dough forms.
  • 2 Onto ungreased cookie sheet, drop dough by 15 rounded measuring tablespoonfuls. Brush dough with 2 teaspoons whipping cream; sprinkle with sparkling sugar.
  • 3 Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 4 Meanwhile, in medium bowl, stir together strawberries, blueberries and 2 tablespoons granulated sugar. Let stand until ready to assemble.
  • 5 In chilled small bowl, beat 1 cup whipping cream, the powdered sugar and vanilla with electric mixer on high speed until soft peaks form. To serve, place each shortcake on dessert plate; top evenly with berry mixture and whipped cream. Garnish with mint.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Daily Value
Total Fat
10g
0%
(
Saturated Fat
5g
0%
)
Sodium
120mg
0%
Total Carbohydrate
17g
0%
(
Dietary Fiber
2g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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