Mini Boozy King Cakes

  • Prep 60 min
  • Total 4 hr 0 min
  • Servings 12

Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 1 cup Sprite™
  • 2 packets unflavored gelatin
  • 1 cup Key Lime Pie Flavored Vodka
  • 2 tablespoon key lime juice
  • 2 drops each of yellow, green, purple food coloring, divided
  • 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting
  • 1/4 cup colored sprinkles in yellow, green, and purple
  • 1 Betty Crocker™ Fruit Gushers™ Fruit Snacks

Steps

  • 1
    Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min.
  • 2
    Using a biscuit cutter, cut the cake into individual cakes.
  • 3
    Using a wooden skewer pierce the cake about 6 times.
  • 4
    Bring the Sprite® to a boil in a medium saucepan.
  • 5
    Add boiling soda to gelatin in small bowl; stir 2 min. until completely dissolved. Stir in cold vodka and key lime juice.
  • 6
    Divide the jelly shot mixture into three seperate bowls (or squeeze bottles if you got them). Add yellow, green, and purple food coloring...so that you have one bowl(bottle) of each color.
  • 7
    Fill the holes with the different colors of jelly…don’t mix the colors. One color per hole.
  • 8
    Refridgerate for three hours.
  • 9
    Create a slit from the top of one of the cakes and add the Gusher to act as the baby.
  • 10
    Frost cakes on top and garnish with sprinkles.

No nutrition information available for this recipe
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