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Mini Breadstick Fruit Pinwheels

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Mini Breadstick Fruit Pinwheels
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12
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It's a recipe redo! Our original Mini Fruit Focaccia gets a makeover. Check out the new and improved version that's moist, packed with flavor and irresistible!

Ingredients

3
tablespoons sugar
1/2
teaspoon ground cinnamon
1
can (11 oz) Pillsbury™ refrigerated breadsticks
1
package (3 oz) cream cheese, softened
1/4
cup apple butter
1/3
cup finely chopped walnuts
1/3
cup finely chopped dried fruit (tropical fruit, apricots or cranberries)

Directions

  • 1 Heat oven to 350°F. In small bowl, mix sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Spread dough with cream cheese. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
  • 2 Spoon 1 teaspoon apple butter in center of each round. Top each with 1 generous teaspoon walnuts and 1 generous teaspoon dried fruit, pressing in gently.
  • 3 Bake 16 to 20 minutes or until golden brown. Remove from cookie sheet.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pinwheel
Calories
150
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
35mg
1%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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