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Mini Breakfast Quiches with Potato Crust

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Mini Breakfast Quiches with Potato Crust
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6
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Try a new spin on quiche using an easy-to-make potato crust!

Ingredients

1
box (4.5 oz) Betty Crocker™ Seasoned Skillets® traditional recipe potatoes
Water and vegetable oil called for on potato box
1/2
cup crumbled cooked bacon
1/2
cup shredded Swiss cheese (2 oz)
3
eggs
1
cup whipping cream

Directions

  • 1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 Make potatoes as directed on box. Divide potato mixture evenly among muffin cups, pressing in bottom and up side of each cup to form crust. Sprinkle bacon and cheese evenly in cups. In medium bowl, beat eggs and cream. Pour filling evenly in cups, about 1/4 cup each.
  • 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Tips  

Want veggies instead of bacon? Try substituting 1/4 cup cooked spinach, drained, for a delicious variation.

Try a variation on this delicious quiche by substituting your favorite fillings, such as ham and cheddar cheese. It will be just as delicious!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
42%
(
Saturated Fat
12g
61%
,
Trans Fat
1/2g
)
Cholesterol
165mg
55%
Sodium
590mg
24%
Potassium
350mg
10%
Total Carbohydrate
19g
6%
(
Dietary Fiber
1g
6%
,
Sugars
2g
)
Protein
10g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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