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Mini Brownie Sundae Bowls

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Mini Brownie Sundae Bowls
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 12
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Enjoy these brownie cupcakes turned into sundaes made using Betty Crocker™ fudge brownie mix - a delicious and quick treat.

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Vanilla ice cream, for serving
sprinkles and candies, if desired, for topping

Directions

  • 1 Heat oven to 350°. Place paper baking cup in each of 12 regular-size muffin cups; spray inside of paper baking cup generously with cooking spray. Make batter as directed on brownie mix box. Fill each cup with about 1/4 cup batter.
  • 2 Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Press back of wooden spoon into center of each cupcake, forming a small bowl, then cool 5 minutes; remove from pan. Cool an additional 25 minutes, then carefully remove paper liner from outside of cupcake. Fill each cup with a scoop of vanilla ice cream and top with sprinkles, if desired.
Tips  

For smaller cupcakes, place paper baking cups in 18 regular-size muffin cups; fill cups with about 2 tablespoons batter. Bake 25 to 27 minutes or until toothpick inserted near edge comes out almost clean.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
100mg
4%
Potassium
80mg
2%
Total Carbohydrate
24g
8%
(
Dietary Fiber
1g
4%
,
Sugars
17g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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