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Mini Buffalo Chicken Bisquick® Pizzas

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Mini Buffalo Chicken Bisquick® Pizzas
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4
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It only takes 30 minutes to make our Mini Buffalo Chicken Bisquick Pizzas. Top the buffalo chicken with crumbled blue cheese and Monterey Jack cheese and bake until melted.

Ingredients

1 1/2
cups Original Bisquick™ mix
1/3
cup hot water
1
tablespoon olive oil
1
cup shredded cooked chicken
1/4
cup Frank's™ RedHot™ Buffalo Wings Sauce
1
tablespoon butter, melted
1
cup shredded Monterey Jack cheese (4 oz)
1/2
cup crumbled blue cheese (2 oz)
2
green onions, thinly sliced

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
  • 3 Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
  • 4 Bake 10 minutes. Remove crusts from oven; cool slightly.
  • 5 In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
  • 6 Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.
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Tips  

Buy pre-crumbled blue cheese to make it even easier.

Have extra Monterey Jack for anyone who doesn’t care for blue cheese.

Nutrition Information 
No nutrition information available for this recipe
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