Mini Buffalo Chicken Pastries

These chicken-filled appetizers are quickly prepared with purchased sauce and refrigerated crescent rolls.

Mini Buffalo Chicken Pastries

PillsburyRecipe by Pillsbury

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25 minutes

40 minutes

16 appetizers

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Nutrition Info

  • 1 Appetizer
  • 100
  • 8g
    (Saturated Fat 1 1/2g, Trans Fat 1g)
  • 5mg
  • 260mg
  • 6g
    (Dietary Fiber 0g, Sugars 1g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Red pepper sauce can be substituted for the buffalo wing sauce. Start with a 1/2 tsp and increase to taste as desired.

  • Arrange pastries and bowl of dipping sauce on a serving tray along with celery and carrot sticks.

Ingredients

  • 1  tablespoon olive oil
  • 1  boneless skinless chicken breast (4 oz), cut in half crosswise
  • 2  tablespoons buffalo wing sauce (from 12-oz jar)
  • 1  tablespoon chopped celery
  • 1  can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1  tablespoon finely chopped fresh parsley
  • 1/2  cup blue cheese dressing

Directions

  1. 1Heat oven to 375°F. In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat until hot. Cook and stir chicken in oil 3 to 5 minutes or until chicken is no longer pink in center. Remove from heat; place chicken on cutting board. Using a fork, pull chicken into shreds; return to skillet. Stir in sauce and celery.
  2. 2Meanwhile on cutting board, unroll dough and separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 triangles. Place rounded tablespoonful chicken mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with remaining 1 teaspoon oil. Sprinkle with parsley.
  3. 3Bake 10 to 13 minutes or until golden brown. Serve warm with blue cheese dressing for dipping.

Categories: Course, Desserts

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