Mini Burger Cookies

They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers!

Mini Burger Cookies

BettyCrockerRecipe by BettyCrocker

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2

40 minutes

1 hour 40 minutes

16 cookies

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Nutrition Info

  • 1 cookie
  • 430
  • 14g
    (Saturated Fat 6g, Trans Fat 2 1/2g)
  • 25mg
  • 170mg
  • 73g
    (Dietary Fiber 1g, Sugars 56g)
  • 2g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 6%
  • Exchanges
  • 2 1/2
  • 4
  • 1
  • Carbohydrate Choices
  • 5

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • How-To

    To tint coconut, shake coconut and a few drops green food color in tightly coverd jar or resealble food-storage plastic bag.

Ingredients

  • 1  pouch Betty Crocker® sugar cookie mix
  • 3  tablespoons all purpose flour
  • 1/3  cup butter or margarine, softened
  • 1  egg
  • 1/2  cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
  • 16  chocolate-covered peppermint patties (1.5 oz), unwrapped
  • 2  tablespoons green tinted flaked coconut*
  • 1  can (6.4-oz) each Betty Crocker® red and yellow decorating icing
  • 1  teaspoon honey
  • 1  teaspoon water
  • 2  teapoons sesame seeds

Directions

  1. 1In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 16 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
  2. 2Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
  3. 3Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
  4. 4In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.

Categories: Course, Desserts, Cookies

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TBSPAna
TBSPAna said:

Hi! Yes, you can store these in an air-tight container for up to 1 week... that is, if they can last that long! :)

1/31/2013 2:00:48 PM
Anonymous User
Anonymous said:

Do you think that I can make this and store it ahead of time?

1/31/2013 10:51:34 AM

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