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Mini Cantaloupe with Balsamic-Honey Drizzle

(1 review)
Mini Cantaloupe with Balsamic-Honey Drizzle
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4
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Round scoops of cantaloupe get a drizzle of honey-balsamic and a sprinkle of sesame seeds.

Ingredients

1
whole cantaloupe melon, halved and seeded
1/4
cup balsamic vinegar
2
tablespoons honey
1
tablespoon sesame seeds

Directions

  • 1 In a small saucepan combine the balsamic vinegar and the honey.
  • 2 Bring to a simmer over medium-high heat, whisking often. Reduce the heat to medium-low and continue to simmer (and whisk) until the balsamic and honey have reduced by 75% and coats the back of a spoon.
  • 3 Let the glaze cool, it should continue to thicken as it cools down in temperature.
  • 4 Meanwhile, using a melon baller, scoop out melon balls and divide into four bowls.
  • 5 Drizzle with the honey-balsamic glaze and sprinkle with sesame seeds.
  • 6 Serve immediately.
Nutrition Information 
No nutrition information available for this recipe
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