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Prep 20min
Total45min
Servings12
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Ingredients
1
large head cauliflower (about 4 cups shredded)
2
large eggs
3
cups shredded mozzarella cheese
1
teaspoon dried oregano
1
teaspoon dried basil
2
teaspoons garlic powder
1
cup pizza sauce
12
fresh basil leaves
1
tomato, sliced into 12 rounds
1/4
cup finely shredded Parmesan cheese
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Steps
1
Using a box grater or a food processor, shred cauliflower into crumbles. Reserve 4 cups; store the remainder in the fridge or freezer for future pizzas.
2
Cook cauliflower in microwave in a large microwave-safe bowl for 8 minutes. Allow to cool 10 minutes.
3
Add eggs, 2 cups shredded mozzarella cheese, oregano, basil and garlic powder and stir to combine. Preheat oven to 450°F.
4
Lightly grease 2 baking sheets (or pizza pans); divide mixture into 12 balls. Place balls on sheets and pat each into a thin round about 4 inches wide. Bake in oven 15 minutes until golden brown (the edges might be charred; this is OK).
5
Remove sheets from oven and heat broiler. Top each mini crust with pizza sauce, basil leaves, remaining mozzarella and Parmesan cheeses and tomato slices.
6
Broil pizzas until cheese is melted and tomatoes are slightly roasted, about 5 minutes. Remove from oven and let cool 5 minutes before serving.
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