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Mini Cheese ´n Chive Popovers

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Mini Cheese ´n Chive Popovers
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 9
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Chives are a fragrant herb with slender, vivid green, hollow stems. Fresh chives can be snipped with scissors to the desired length. They have a mild onion flavor and are available year-round.

Ingredients

2
eggs, room temperature
2/3
cup milk, room temperature
2/3
cup All Purpose or Unbleached Flour
3
tablespoons finely shredded Cheddar cheese
1
tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives
1/8
teaspoon garlic powder
1/8
teaspoon salt

Directions

  • 1 Heat oven to 450°F. Generously spray 18 miniature muffin cups with nonstick cooking spray. In small bowl, beat eggs with wire whisk or egg beater until lemon-colored and foamy. Add milk; blend well. Lightly spoon flour into measuring cup; level off. Add flour and remaining ingredients; beat just until batter is smooth and foamy on top. Pour batter into sprayed cups, filling to within 1/4 inch of top.
  • 2 Bake at 450°F. for 10 minutes. DO NOT OPEN OVEN. Reduce oven temperature to 350°F.; bake an additional 10 to 20 minutes or until popovers are high and deep golden brown. Remove from oven; insert sharp knife into each popover to allow steam to escape. Remove from pan. Serve hot.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Mini Popovers
Calories
70
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
5%
)
Cholesterol
51mg
17%
Sodium
70mg
3%
Potassium
55mg
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
)
Protein
4g
Daily Value*:
Vitamin A
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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