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Mini Chicken Caesar Cups

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Mini Chicken Caesar Cups
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 20
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Refrigerated biscuit dough is the key to irresistible Caesar-salad-in-a-bite appetizers.

Ingredients

1
cup finely chopped cooked chicken
3
tablespoons Caesar dressing
1
can (12 oz) Pillsbury™ Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk or flaky biscuits
1/4
cup finely sliced romaine lettuce
1
oz shaved Parmesan cheese

Directions

  • 1 Heat oven to 400°F. In small bowl, mix chicken and dressing.
  • 2 Separate dough into 10 biscuits; divide each into 2 rounds. Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups. Fill each cup with about 2 teaspoons chicken mixture.
  • 3 Bake 8 to 11 minutes or until crust is deep golden brown. Remove from cups. Top each with lettuce and cheese. Serve warm.
Tips  

Use a vegetable peeler to shave the Parmesan cheese. The shavings are a little larger than shreds, offering more visual impact. Shredded cheese would also work.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
1g
5%
,
Trans Fat
1g
)
Cholesterol
5mg
2%
Sodium
230mg
10%
Potassium
20mg
1%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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