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Mini Christmas Confetti Sugar Cookies

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Mini Christmas Confetti Sugar Cookies
  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 50
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Round out your holiday treat tray with homemade bite-size cookies covered in sprinkles.

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/3
cup butter, melted
1
egg
2
tablespoons Gold Medal™ all-purpose flour
3
containers (2 oz each) multicolored candy sprinkles

Directions

  • 1 In medium bowl, stir cookie mix, melted butter, egg and flour until soft dough forms.
  • 2 Divide dough into eight even sections. Shape each into a roll, 8 inches long and 1/2 inch in diameter. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  • 3 Heat oven to 350°F. Cut each roll into 24 (1/4-inch) slices. Place 1/2 inch apart on ungreased cookie sheets.
  • 4 Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack.
Tips  

Make and refrigerate the dough up to 24 hours ahead of cutting and baking.

To easily roll the dough in sprinkles, place a sheet of plastic wrap on a cookie sheet or tray with sides. Place roll in plastic wrap, and pour 3 tablespoons sprinkles over dough. Move roll of dough back and forth, using plastic to press sprinkles onto sides of dough, until sides are completely coated. Wrap in plastic wrap, and refrigerate.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 4 Cookies
Calories
150
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
10%
(
Saturated Fat
4g
19%
,
Trans Fat
1g
)
Cholesterol
15mg
5%
Sodium
80mg
3%
Potassium
25mg
1%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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