Skip to main content

Mini Churro Taco Boats™

(0 reviews)
Mini Churro Taco Boats™
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12
  • Pinterest
    162
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    162
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Try this spin on the classic cinnamon-and-sugar sprinkled Mexican pastry! Quick to assemble for a weeknight sweet, and pretty enough to serve for a fancy party.

Ingredients

2
tablespoons butter, melted
12
Old El Paso™ Taco Boats™ mini soft flour tortillas
1
tablespoon plus 2 teaspoons sugar
1/4
teaspoon ground cinnamon
1/2
cup chopped fresh strawberries
1/4
cup chopped fresh peaches
1/4
cup fresh blueberries
3/4
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
2
tablespoons honey
Fresh mint sprigs, if desired

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil.
  • 2 Lightly brush melted butter on each entire boat to coat. In small bowl, mix 1 tablespoon of the sugar and the cinnamon; sprinkle inside and outside on boats. Place boats on cookie sheet. Bake 6 to 9 minutes or until browned on edges and firm to the touch. Boats will crisp as cooled. Remove to cooling rack to cool 10 minutes.
  • 3 Meanwhile, in small bowl, mix strawberries, peaches and blueberries; stir in remaining 2 teaspoons sugar. Let stand 5 minutes, stirring occasionally.
  • 4 In another small bowl, mix Greek yogurt and honey. Fill each boat with 1 tablespoon yogurt mixture; top with generous tablespoon of fruit. Garnish with mint sprigs. Serve immediately, or refrigerate until serving.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Try a different flavor of yogurt for the filling.

Make sure to chop the fruit small enough to fit in the boats.

For a cool treat, try freezing finished boats for 1 hour before serving.

Traditional Spanish and Mexican churros are sweet dough spirals that are deep-fried and coated with a cinnamon-sugar mixture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1 1/2g
9%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
105mg
4%
Potassium
20mg
1%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet