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Mini Cinnamon Roll Cookies

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Mini Cinnamon Roll Cookies
  • Prep Time 45 min
  • Total Time 1 hr 35 min
  • Servings 48
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All the yummy goodness of cinnamon rolls baked into cute bite-size cookies!

Ingredients

2
tablespoons plus 2 teaspoons granulated sugar
4
teaspoons ground cinnamon
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
6
tablespoons plain cream cheese spread (from 8-oz tub)
1
cup powdered sugar
4
teaspoons water

Directions

  • 1 Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix granulated sugar and cinnamon. On lightly floured surface, roll one pie crust into 13-inch circle; spread with 3 tablespoons of the cream cheese spread. Sprinkle with half of the cinnamon-sugar to within 1/4 inch from edge.
  • 2 Roll up tightly. With serrated knife, trim about 1/2 inch from each end; discard. Cut roll into about 24 (1/2-inch) slices. (For easier cutting, use a wet knife, cleaning it after each cut.) Place on cookie sheet about 1 inch apart. Repeat with remaining crust, cream cheese spread and cinnamon-sugar.
  • 3 Bake 20 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely.
  • 4 Mix powdered sugar and water until smooth and drizzling consistency. Drizzle over cookies. Let stand about 15 minutes or until icing is dry.
Tips  

The cream cheese spread is slick to spread if you microwave it in a small microwavable bowl 10 to 15 seconds before spreading.

Looking for some extra oohs and ahhs? Sprinkle the cream cheese with 1/2 cup finely chopped pecans before sprinkling with the cinnamon-sugar.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
50
(
Calories from Fat
25
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
0mg
0%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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