Mini Cinnamon Roll Fondue

Mini cinnamon rolls on a stick dipped in cream cheese icing and pumpkin dip. Get your dip on again in some sprinkles or nuts.

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Mini Cinnamon Roll Fondue

girlwhoateeverythingRecipe by girlwhoateeverything

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10 minutes

25 minutes

32 rolls

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    Ingredients

    • 1 (12.4 ounce) package Pillsbury cinnamon rolls
    • Pumpkin Dip:
    • 1/4 cup canned pumpkin
    • 4 tablespoons cream cheese, softened
    • 1/2 cup powdered sugar
    • 1/2 teaspoon pumpkin pie spice
    • chopped nuts and sprinkles for dipping
    • 6 inch wooden skewers or lollipop sticks

    Directions

    1. 1Preheat oven to 400 degrees and line a baking sheet with parchment paper.
    2. 2Open cinnamon rolls. Take each cinnamon roll and unroll it, cutting it into 4 segments about 2 inches long. Roll up each mini cinnamon roll and place it on the baking sheet. Bake for 5-6 minutes or until golden brown. Cool slightly and place each roll on a wooden skewer or stick.
    3. 3For the Icing Dip: Heat icing for about 10-15 seconds so that it's a thinner consistency for dipping.
    4. 4For the Pumpkin Dip: In a small bowl combine pumpkin, cream cheese, powdered sugar, and pumpkin pie spice.
    5. 5To enjoy your Mini Cinnamon Roll Fondue, dip rolls in pumpkin dip or icing. Dip again into nuts or sprinkles, if desired.

    Categories: Desserts, 30 Minutes Or Less

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