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Mini Cinnamon Roll Waffles on a Stick

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Mini Cinnamon Roll Waffles on a Stick
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 5
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Mini cinnamon roll waffles on a stick? Yes, please! Serve these up State Fair style on a wooden skewer.

Ingredients

Vegetable oil
1
can Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing (5 rolls)
5
wooden skewers
2
tablespoons powdered sugar, if desired

Directions

  • 1 Heat Belgian-style waffle maker. Grease generously with oil.
  • 2 Separate dough into 5 rolls; set icing aside. Cut each roll into fourths, and gently shape them into mini cinnamon roll shapes. Lightly brush all sides of dough with oil before placing onto waffle maker; space dough pieces diagonally apart from one another, fitting 2 to 4 pieces on waffle maker. Close lid of waffle maker.
  • 3 Bake 1 to 1 1/2 minutes or until lightly browned and cooked. Using wooden kitchen utensil, carefully remove to cooling rack. Repeat with remaining cinnamon roll dough, greasing waffle maker and dough each time.
  • 4 Thread 4 waffle pieces on each wooden skewer, and serve with icing. Sprinkle waffles with powdered sugar.
Tips  

Be sure to grease the waffle maker between each batch of waffles to help prevent the rolls from sticking and burning.

Cleanup is a breeze when you wrap a paper towel around the end of a wooden kitchen utensil, like the wooden handle of a spatula. Push the paper towel through the waffle grates to help clean up any residue from baking.

Great to serve with maple or other flavored syrup as well.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
30%
(
Saturated Fat
7g
37%
,
Trans Fat
1 1/2g
)
Cholesterol
0mg
0%
Sodium
530mg
22%
Potassium
0mg
0%
Total Carbohydrate
47g
16%
(
Dietary Fiber
1g
4%
,
Sugars
20g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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