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Mini Cinnamon Roll Wreaths

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Mini Cinnamon Roll Wreaths
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 8
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While you're decking the halls, how about decking out the cinnamon rolls, too?

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
Green food color
32
sweetened dried cranberries

Directions

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; place on cookie sheet. Set icing aside.
  • 2 Poke a hole in center of each cinnamon roll; spread open to about 1 inch in diameter, taking care not to tear dough.
  • 3 Roll up foil into 8 (1-inch) balls. Place 1 ball in center of each wreath. With kitchen scissors, cut 7 slits almost all the way through dough of each wreath. Bake 9 to 11 minutes or until browned.
  • 4 Meanwhile, transfer icing to small microwavable bowl. Microwave uncovered on High 6 to 8 seconds or until softened. Stir in 3 to 4 drops food color.
  • 5 Remove foil from wreaths, and transfer to serving tray. Spread icing on wreaths, and place 4 cranberries on each wreath in bow shape.
Tips  

If you don't like cranberries, almost any dried fruit will work in their place. For large pieces, use kitchen scissors to cut into bow shapes.

Smartcut: The cinnamon roll dough is soft enough to cut with safety scissors, so put those kids to work!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
350mg
15%
Potassium
0mg
0%
Total Carbohydrate
27g
9%
(
Dietary Fiber
0g
0%
,
Sugars
12g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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