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Mini Cookie Crust Cheesecakes

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Mini Cookie Crust Cheesecakes
  • Prep Time 20 min
  • Total Time 2 hr 45 min
  • Servings 12
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Decorate these yummy mini baked cheesecakes with your favorite holiday Shape™ sugar cookies.

Ingredients

1
package (11 oz) Pillsbury™ Ready to Bake!™ Shape™ refrigerated sugar cookies
2
packages (8 oz each) cream cheese, softened
2/3
cup sugar
1/4
cup half-and-half
1
teaspoon vanilla
2
eggs
3/4
cup frozen (thawed) whipped topping (from 8-oz container)

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 Place 1 unbaked cookie in each paper baking cup. Bake 11 to 12 minutes or until light golden brown.
  • 3 Meanwhile, in large bowl, beat cream cheese, sugar, half-and-half and vanilla with electric mixer on medium speed, scraping bowl occasionally, until smooth and creamy. Add eggs; beat on medium speed 1 to 2 minutes or until well blended. Spoon heaping 1/4 cup filling on each of the cookie crusts. (Muffin cups will be full.)
  • 4 Bake 21 to 24 minutes or until edges are set and centers are still slightly jiggly. Remove from oven to cooling rack; cool 30 minutes. Refrigerate about 1 hour or until well chilled.
  • 5 Bake remaining 12 cookies as directed on package. Cool completely.
  • 6 To serve, top each cheesecake with 1 tablespoon whipped topping and 1 cookie. Refrigerate leftovers.
Tips  

For a mini almond cheesecake, substitute 1/2 teaspoon almond extract for the vanilla.

For an oatmeal chocolate chip crust, substitute 12 Pillsbury™ Ready to Bake!™ oatmeal chocolate chip cookies for the Shape™ sugar cookies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
10g
51%
,
Trans Fat
0g
)
Cholesterol
80mg
27%
Sodium
220mg
9%
Potassium
70mg
2%
Total Carbohydrate
30g
10%
(
Dietary Fiber
0g
0%
,
Sugars
22g
)
Protein
4g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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