Mini Corn Dog Muffins with Sriracha Sauce

There's a mini hot dog -- and green chiles! -- in the middle of these muffins. You heard it here first.

Wait, there's more! Read the blog post about this recipe.

BevCooksRecipe by BevCooks

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4

10 minutes

25 minutes

24 mini muffins (roughly)



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    Ingredients

    • 2 1/2 cups Betty Crocker corn muffin mix
    • 1 1/2 cups water
    • 1/4 cup olive oil
    • 1  egg
    • 1 (4 oz) can Old El Paso green chiles
    • 12 mini hotdogs, cut in half
    • 1/3 cup sriracha sauce, for dipping (you can use more or less if desired)

    Directions

    1. 1Preheat oven to 400.
    2. 2In a large bowl, combine the corn muffin mix, water, oil, egg, and green chiles. Whisk to fully combine.
    3. 3Lightly grease a mini muffin tin. Spoon a little of the batter into each tin, filling it to about 3/4 full. Place a hot dog half upright, down the center of each muffin.
    4. 4Bake for 15 minutes, or until cooked through.
    5. 5Serve immediately with sriracha sauce!
    6. 6Note: For the kids, you can omit the chiles and serve with ketchup instead of sriracha!
    Add a Comment
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    TBSPAna
    TBSPAna said:

    Like @BevCooks said, that's definitely not a dumb question, @2hurricanejulia! I hope her answer helped. :)

    4/3/2013 4:42:08 PM
    BevCooks
    BevCooks said:

    Not a dumb question at all, @2hurricanejulia! It's also called rooster sauce. It's a hot red sauce that many Asian food restaurants use as a condiment on their food. Look for a bottle with a rooster on it! (Asian aisle at your store)

    4/3/2013 9:10:13 AM
    2hurricanejulia

    Not trying to be dumb, but what is Sriracha Sauce?

    4/2/2013 7:06:43 PM
    DaltonGangChef

    This looks like a perfect recipe to make with my lil' peeps (grand kids). They love to get in the kitchen with their mom, auntie or me and try new and favorite things. I think this recipe will be one of their favorites for sure!! I'll be going to the store before they are here Thursday because I can't wait to make this with them~!!! Thanks for the idea

    12/31/2012 7:47:56 AM
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