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Mini Corn Dogs on a Stick

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Mini Corn Dogs on a Stick
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 40
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Inspire that happy day-at-the-fair feeling with mini corn dogs made from cocktail wieners. They make festive little snacks for the picnic or barbecue!

Ingredients

40
wooden toothpicks
1
package (16 oz) cocktail wieners (about 40 pieces)
1
can (12 oz) refrigerated flaky biscuits (10 biscuits)
1
egg, beaten
1
tablespoon milk
1/2
cup cornmeal
1
tablespoon sugar
3/4
cup ketchup
3/4
cup yellow mustard

Directions

  • 1 Heat oven to 400°F. Grease cookie sheet with shortening or spray with cooking spray. Insert toothpick into narrow end of each wiener. Separate dough into 10 biscuits; carefully divide each biscuit horizontally into 4 rounds. Wrap sides and top of each wiener with dough round, pinching edges to seal.
  • 2 In pie plate, mix egg and milk. On a plate, mix cornmeal and sugar. Roll each wrapped wiener in egg mixture, then roll lightly in cornmeal mixture. Place seam side down on cookie sheet.
  • 3 Bake 10 to 12 minutes or until tops are light golden brown and bottoms are golden brown. Remove from cookie sheet with spatula. Serve with ketchup and mustard.
Tips  

Even if the dough doesn’t wrap perfectly around the weiners, it will come together during baking.

Add a kick to these mini corn dogs by stirring 1/8 teaspoon ground red pepper (cayenne) into the cornmeal mixture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
1/2g
)
Cholesterol
10mg
4%
Sodium
310mg
13%
Potassium
55mg
2%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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