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Mini Corn Dogs

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Mini Corn Dogs
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 80
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Make these delicious appetizers using smoked sausages – perfect Halloween recipe for kid’s party.

Ingredients

1
cup yellow cornmeal
3/4
cup all-purpose flour
1
tablespoon sugar
1/2
teaspoon kosher (coarse) salt
1/2
teaspoon baking powder
1/2
teaspoon ground red pepper (cayenne)
1
cup milk
1
egg
Vegetable oil for deep frying
2
packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)
80
round wooden sticks with one pointed end
1/2
cup ketchup
1/2
cup yellow mustard

Directions

  • 1 In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.
  • 2 In deep fryer or 3-quart heavy saucepan, heat 3 inches oil to 375°F. Dip each sausage in batter, allowing excess to drip off.
  • 3 Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.
Tips  

For best results, use a long-handled fork for dipping these sausages in the batter and dropping them in the hot oil.

Make these mini corn dogs as an appetizer for a kids' party.

Nutrition Information 
No nutrition information available for this recipe
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