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Mini Corn on the Cob Bites

Mini Corn on the Cob Bites

Turn your Thanksgiving table into a little feast of FUN! These finger-sized "corn on the cobs" are so easy to make and totally a treat to eat!

Wait, there's more! Read the blog post about this recipe.

Recipe by CheekyKitchen

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(4)

Prep Time: 15 minutes

Total Time: 30 minutes

Servings: 24 mini corn on the cob

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Ingredients

15 large marshmallows
4 tablespoons butter
2 1/2 cups KIX cereal
6 Fruit Roll-Ups (green & blue)

Directions

1Use a pair of sharp scissors to cut the Fruit Roll-Ups into 1 1/2" triangles. The triangles should be tall, long, and skinny. They're going to become the "husks" of your corn, so you'll want to unroll them (leaving the plastic on one side of the Fruit Roll-Up) and slice them into leaf-like pieces. They don't have to be perfect!
2In a large, nonstick skillet, melt the butter and add the marshmallows. Stir over medium heat until melted. Add the KIX cereal. Allow to cool just slightly.
3Wet your fingers with just a bit of cold water.
4Working quickly, press together a golf-ball sized amount of KIX together, the roll them into cob-shaped ovals.
5Remove the plastic from the backs of two of your pieces of Fruit Roll-Up, gentle press the triangles on to the bottom sides of the corn "cob." Continue until all corn cobs have been assembled. Serve and enjoy!

Categories: Appetizers, Crunchy Snacks, 30 Minutes Or Less

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Anonymous said:

love love love this!!

11/15/2012 5:03:56 PM

TBSPMichelle said:

My 10-year-old daughter and I made these for Thanksgiving today and they were a HUGE hit with guests of all ages. Not only cute but yummy too. =) We needed to use some butter on our hands instead of just water to keep the mixture from sticking to us. I have a feeling these are now a holiday tradition!

11/24/2011 5:53:59 PM