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Mini Crab Cake Bites

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Mini Crab Cake Bites
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 24
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There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun—and hands free—with the addition of candy-making lollipop sticks.

Ingredients

2
cans (6 oz each) crabmeat, well drained, flaked
3/4
cup shredded Cheddar cheese (3 oz)
3/4
cup Original Bisquick™ mix
1/2
cup finely chopped green onions
1/2
cup finely chopped red, yellow or orange bell pepper
1/2
cup finely chopped celery
1/2
cup milk
2
tablespoons chopped fresh parsley
1
teaspoon seafood seasoning
2
eggs

Directions

  • 1 Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
  • 2 In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
  • 3 Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.
Tips  

Make sure the crabmeat is very well drained, or you’ll end up with soggy, unappetizing appetizers.

Serve with several dipping sauces--tartar sauce, cocktail sauce and aioli work really well.

Nutrition Information 
No nutrition information available for this recipe
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