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Mini Crab Rolls

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Mini Crab Rolls
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 24
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These mini crab rolls are as delicious as they are adorable!

Ingredients

1
can (11 oz) Pillsbury™ refrigerated French loaf
1/2
lb cooked lump crabmeat or 8 oz refrigerated flaked imitation crab
1/4
cup mayonnaise
1/4
teaspoon seafood seasoning
1/4
teaspoon dried tarragon leaves
Salt and pepper to taste
Fresh parsley sprigs, if desired

Directions

  • 1 Heat oven to 350°F. Remove dough from can, and cut in half lengthwise to make 2 long thin pieces of dough. Use serrated knife to cut each half into 12 pieces. Place pieces, rounded side up, on ungreased cookie sheet.
  • 2 Bake 15 to 18 minutes or until just golden brown. Cool 5 minutes on cookie sheet. Remove to cooling rack to cool completely, about 10 minutes.
  • 3 Meanwhile, in medium bowl, stir together crab, mayonnaise, seafood seasoning, tarragon, salt and pepper just until combined. Set aside.
  • 4 Use serrated knife to cut slit in rolls from top to bottom, being careful not to cut all the way through. Place crab mixture in center of each roll. Top each roll with parsley sprig. Serve immediately, or cover and refrigerate until ready to serve.
Tips  

For easier filling, use a small cookie scoop to spoon crab mixture into rolls.

To save time, make crab filling mixture in advance, then bake rolls and fill just before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
20
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
180mg
7%
Potassium
10mg
0%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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