Mini Crescent Chicken Pot Pies

Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entrée.

Mini Crescent Chicken Pot Pies

PillsburyRecipe by Pillsbury

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(10)

2

15 minutes

30 minutes

4 pot pies

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Nutrition Info

  • 1 Pot Pie
  • 330
  • 15g
    (Saturated Fat 5g, Trans Fat 1 1/2g)
  • 90mg
  • 920mg
  • 31g
    (Dietary Fiber 2g, Sugars 5g)
  • 18g
  • Percent Daily Value*
  • 110%
  • 6%
  • 4%
  • 15%
  • Exchanges
  • 2
  • 1 1/2
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • You can use leftover cooked turkey instead of the chicken.

  • If you don't have 10-oz custard cups, use foil tart pans (4 1/2 inches in diameter by 1 1/4 inches tall). Look for them in the baking aisle of your grocery store.

Ingredients

  • 1 1/2  cups frozen peas and carrots
  • 1  cup cubed (1/2 inch) cooked chicken or turkey
  • 1  cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
  • 1/4  cup milk
  • 1/2  teaspoon dried thyme leaves
  • 1  can (10 3/4 oz) condensed cream of chicken soup
  • 1  can (4 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1  egg
  • 1  tablespoon water
  • 1/8  teaspoon dried thyme leaves

Directions

  1. 1Heat oven to 400°F. In 2-quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 teaspoon thyme and the soup. Heat to boiling over medium-high heat, stirring occasionally. Divide mixture evenly among 4 ungreased 10-oz custard cups.
  2. 2Unroll dough; separate into 4 triangles. Place 1 dough triangle over each custard cup.
  3. 3In small bowl, mix egg and water. Brush mixture over dough. Sprinkle 1/8 teaspoon thyme over dough. Bake 11 to 13 minutes or until crusts are golden brown.

Categories: Course, Main Dishes

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Anonymous User
Anonymous said:

Nutrition Info 1 Pot Pie Calories330 Total Fat15g (Saturated Fat 5g, Trans Fat 1 1/2g) Cholesterol90mg Sodium920mg Total Carbohydrate31g (Dietary Fiber 2g, Sugars 5g) Protein18g Percent Daily Value* Vitamin A 110% Vitamin C 6% Calcium4% Iron 15% Exchanges Fat2 Lean Meat1 1/2 Starch2 Carbohydrate Choices 2 *Percent Daily Values are based on a 2,000 calorie diet.

1/29/2013 8:36:12 PM
CarolRedman
CarolRedman said:

I was wanting to make indiviual sizes like this and put in the freezer as make ahead suppers. As a newly diagnosed Diabetic I would love to see the nutritional values listed with each recipe. I love the thought of the crescent roll crust instead of pie crust, it sounds so yummy. Thanks! Carol in SW IN

10/12/2009 2:35:21 PM

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