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Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.
Recipe by Pillsbury
Prep Time
15min
Total Time
30min
Servings
48snacks
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Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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*Percent Daily Values are based on a 2,000 calorie diet.
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I made these with my grandson and he got inventive, adding strips of different cheeses. Dipping sauces are a great idea, too.
These are so easy to make and always a hit whenever we make them. When we take these to parties or potlucks we always bring a few different sauces to dip them into -- barbecue, honey mustard, etc.
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