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Mini Crumb Cakes

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Mini Crumb Cakes
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6
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Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm treat.

Ingredients

1 1/4
cups Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, melted
1
egg, beaten
1
teaspoon baking powder
1/2
teaspoon ground cinnamon
1/4
cup milk
2
tablespoons powdered sugar

Directions

  • 1 Heat oven to 350ºF. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
  • 2 Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
  • 3 Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Cake
Calories
330
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
8g
41%
,
Trans Fat
1g
)
Cholesterol
75mg
26%
Sodium
210mg
9%
Potassium
120mg
3%
Total Carbohydrate
41g
14%
(
Dietary Fiber
0g
0%
,
Sugars
21g
)
Protein
4g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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