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Mini Fish Taco Boats™

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Mini Fish Taco Boats™
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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No fishing for compliments from your family with this quick and easy recipe. They’ll be hooked!

Ingredients

12
frozen fully cooked breaded fish tenders
1 1/2
cups coleslaw mix
2
tablespoons lime-cilantro dressing
1
tablespoon chopped fresh cilantro
1/2
cup mayonnaise
1
teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
1
teaspoon fresh lime juice
12
Old El Paso™ Taco Boats™ mini soft flour tortillas
Make it FRESH toppings, as desired (see below)

Directions

  • 1 Bake fish tenders as directed on package.
  • 2 Meanwhile, in medium bowl, stir together coleslaw mix, dressing and cilantro. In small bowl, mix mayonnaise, taco seasoning mix and lime juice.
  • 3 Heat boats as directed on package.
  • 4 Fill each warmed boat with cooked fish tender and a heaping tablespoon coleslaw. Top with taco mayonnaise. Serve with Make it FRESH toppings.
Tips  

Ideas for Make it FRESH toppings: halved cherry tomatoes, fresh cilantro leaves, lime wedges

Lime-Cilantro dressing is available in your grocery store. If unable to find, substitute your favorite vinaigrette.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
710mg
30%
Potassium
95mg
3%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
5%
,
Sugars
3g
)
Protein
7g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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