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Mini Fruit Pizzas

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Mini Fruit Pizzas
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 24
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Refrigerated cookie dough turns into a charming--and edible--cradle for summer fruit, accented with and a dash of sweet lime.

Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
1
package (8 oz) cream cheese, softened
2
tablespoons frozen limeade concentrate
1/2
cup powdered sugar
3
cups fresh blueberries, sliced strawberries and kiwifruit
Powdered sugar, if desired

Directions

  • 1 Bake cookies as directed on package. Cool completely, about 10 minutes.
  • 2 Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.
  • 3 Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving. Sprinkle with powdered sugar just before serving.
Tips  

In addition to--or instead of--the blueberries, top these tiny pizzas with fresh raspberries.

For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fruit Pizza
Calories
140
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
80mg
3%
Potassium
50mg
1%
Total Carbohydrate
18g
6%
(
Dietary Fiber
0g
0%
,
Sugars
12g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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