Mini Greek Burgers

Take a taste trip to the Mediterranean in 30 minutes! Mini burgers are topped with a creamy yogurt sauce, cucumber and onion.

BettyCrockerRecipe by BettyCrocker

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30 minutes

30 minutes

16 sandwiches



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Nutrition Info

  • 1 Sandwich
  • 90
  • 3 1/2g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 20mg
  • 190mg
  • 8g
    (Dietary Fiber 0g, Sugars 1g)
  • 6g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 6%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tips

    If you can't find mini pita breads, purchase regular-size ones and cut into quarters.

  • Look for mini pitas in the deli or bakery section of your local grocery store.

Notes

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

  • Sauce
  • 3/4  cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1  teaspoon grated lemon peel
  • 1  clove garlic, finely chopped
  • 1/4  teaspoon salt
  • 1/4  teaspoon dried dill weed
  • Burgers
  • 1  lb lean (at least 80%) ground beef
  • 1/4  cup Progresso® plain bread crumbs
  • 1  tablespoon balsamic vinegar
  • 2  teaspoons finely grated lemon peel
  • 2  teaspoons fresh lemon juice
  • 1  teaspoon dried oregano leaves
  • 1  teaspoon dried thyme leaves
  • 1/2  teaspoon salt
  • 3  cloves garlic, finely chopped
  • Breads and Toppings
  • 16  mini (2 1/2-inch) pita breads (from one 7-oz bag)
  • 1/2  medium cucumber, cut into very thin slices
  • 1/4  small red onion, cut into bite-size strips

Directions

  1. 1In small bowl, mix sauce ingredients. Cover; refrigerate until ready to use.
  2. 2In large bowl, mix burger ingredients until well mixed. Shape beef mixture into 16 patties, about 1/4 inch thick.
  3. 3Place 8 patties in 12-inch nonstick skillet; cook over medium-low heat about 3 minutes. Turn patties; cook 2 to 4 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Remove patties from skillet; cover to keep warm. Repeat with remaining patties.
  4. 4With serrated knife, cut pita breads in half horizontally. Place patties on bottom halves of breads. Top each patty with about 2 teaspoons sauce, several slices of cucumber and strips of onion. Cover with top halves of breads. Serve immediately.
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