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Mini Greek Meatloaves with Tzatziki Sauce

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Mini Greek Meatloaves with Tzatziki Sauce
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 4
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Enjoy a hearty Greek dinner with these mini meatloaves made using ground beef and spinach! Serve with classic Tzatziki sauce made using Yoplait® Fat Free plain yogurt.

Ingredients

Meatloaves

1
lb extra-lean (at least 90%) ground beef
1/2
box (9-oz size) frozen spinach, cooked, well drained (about 1/2 cup)
1
small onion, finely chopped (1/4 cup)
1/3
cup old-fashioned or quick-cooking oats
2
oz crumbled feta cheese
1
egg plus 1 egg white
1
teaspoon dried oregano leaves, crushed
1/2
teaspoon garlic salt
1/4
teaspoon pepper

Tzatziki Sauce

3/4
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2
medium cucumber, peeled, seeded and finely chopped (1/2 cup)
1
tablespoon olive oil
1/4
teaspoon salt
1
clove garlic, finely chopped

Directions

  • 1 Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2 In medium bowl, mix meatloaves ingredients. Scoop generous 1/3 cup meat mixture into each muffin cup, pressing down slightly.
  • 3 Bake 30 to 35 minutes or until meat thermometer inserted in center of one loaf reads 160ºF. Let stand in pan 5 minutes.
  • 4 Meanwhile, in small bowl, mix tzatziki sauce ingredients; refrigerate until serving time. Serve meatloaves with tzatziki sauce.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Green leafy vegetables, like spinach, are high in antioxidants, which can help protect cells from damage, are thought to protect against heart disease and certain types of cancer.

Tzatziki sauce is a traditional Greek yogurt-based sauce with cucumber and mint. It's easy to make and extras can be used on sandwiches.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 mini meat loaves and about 1/4 cup sauce each)
Calories
330
(
Calories from Fat
160
)
Daily Value
Total Fat
17g
27%
(
Saturated Fat
7g
33%
,
Trans Fat
1/2g
)
Cholesterol
135mg
46%
Sodium
570mg
24%
Potassium
540mg
16%
Total Carbohydrate
13g
4%
(
Dietary Fiber
2g
8%
,
Sugars
5g
)
Protein
31g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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