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Mini Greek Pita Pizzas

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Mini Greek Pita Pizzas
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 24
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Mini pitas make the perfect little bases for appetizer-sized Greek pizzas. These colorful vegetarian treats are big on flavor and quick to put together, too!

Ingredients

12
(2 1/2-inch) mini pitas (from 6-oz package), split in half horizontally
2
tablespoons olive oil
1/2
cup canned Muir Glen™ organic tomato sauce
1/4
cup quartered, thinly sliced red onion
1/4
cup roasted red bell peppers (from a jar), thinly sliced and cut into 1-inch pieces, patted dry
10
kalamata olives, pitted and quartered
3/4
cup crumbled feta cheese (4 oz)
3
tablespoons thinly sliced pepperoncini
3
tablespoons diced cucumber

Directions

  • 1 Heat oven to 350°F. Place mini pita halves, split side up, on parchment paper-lined cookie sheet. Brush with olive oil.
  • 2 Spoon tomato sauce onto each pita; sprinkle with onion, roasted pepper, olives and feta cheese. Bake 8 to 10 minutes or until toppings are hot and cheese softens. Transfer to serving platter. Top with pepperoncini and cucumber.
Muir Glen is a registered trademark of Small Planet Foods, Inc.
Tips  

For easiest mini pita-cutting, use a serrated knife.

Want to save time? Opt for presliced roasted red bell peppers.

Prep your toppings and refrigerate up to a day ahead for quick assembly at party-time.

Nutrition Information 
No nutrition information available for this recipe
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