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Mini Greek Pita Pizzas

(1 review)
Mini Greek Pita Pizzas
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 24
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  • Facebook
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  • Print
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Mini pitas make the perfect little bases for appetizer-sized Greek pizzas. These colorful vegetarian treats are big on flavor and quick to put together, too!

Ingredients

12
(2 1/2-inch) mini pitas (from 6-oz package), split in half horizontally
2
tablespoons olive oil
1/2
cup canned Muir Glen™ organic tomato sauce
1/4
cup quartered, thinly sliced red onion
1/4
cup roasted red bell peppers (from a jar), thinly sliced and cut into 1-inch pieces, patted dry
10
kalamata olives, pitted and quartered
3/4
cup crumbled feta cheese (4 oz)
3
tablespoons thinly sliced pepperoncini
3
tablespoons diced cucumber

Directions

  • 1 Heat oven to 350°F. Place mini pita halves, split side up, on parchment paper-lined cookie sheet. Brush with olive oil.
  • 2 Spoon tomato sauce onto each pita; sprinkle with onion, roasted pepper, olives and feta cheese. Bake 8 to 10 minutes or until toppings are hot and cheese softens. Transfer to serving platter. Top with pepperoncini and cucumber.
Muir Glen is a registered trademark of Small Planet Foods, Inc.
Tips  

For easiest mini pita-cutting, use a serrated knife.

Want to save time? Opt for presliced roasted red bell peppers.

Prep your toppings and refrigerate up to a day ahead for quick assembly at party-time.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
20
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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