Mini Gruyere and Asparagus Tarts

Mini tarts made from Grands Flaky Layers biscuit dough topped with cheese and sweet tender asparagus.

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Mini Gruyere and Asparagus Tarts

inspiredtasteRecipe by inspiredtaste

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3

5 minutes

20 minutes

16 mini tarts

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 16.3 oz can Pillsbury Grands Flaky Layers biscuits
    • 1 cup shredded gruyere cheese
    • 16 spears asparagus
    • 1 tablespoon olive oil
    • salt and pepper, to taste

    Directions

    1. 1Heat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
    2. 2Pop open the biscuit can and cut each biscuit in half lengthwise so you end up with 16 rounds. Add to baking sheets.
    3. 3Rinse, then cut off the tough ends of the asparagus spears. Then, cut each spear into 1 1/2-inch fingers.
    4. 4Top biscuits with a tablespoon or so of cheese, three asparagus fingers, a sprinkle of salt and pepper and a drizzle of olive oil.
    5. 5If there extra asparagus fingers, add them to the corner of one of the baking sheets, toss with olive oil and season with salt and pepper to enjoy as an extra snack!
    6. 6Bake 13-17 minutes or until golden brown. Half way during cooking, check to make sure the asparagus fingers have remained on top of the tarts. If not, replace them and continue baking.

    Categories: Appetizers, Hot Appetizers, 30 Minutes Or Less, American, Comfort Foods, Vegetarian

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    TBSPAna
    TBSPAna said:

    Mmm, bacon. Let me know how it turns out, @Anonymous!

    5/10/2013 1:34:27 PM
    Anonymous User
    Anonymous said:

    Add a little crumbled bacon, maybe? Can't wait to try these.

    5/9/2013 10:07:14 PM
    TBSPAna
    TBSPAna said:

    Who knew eating your vegetables could taste so good? Great recipe!

    3/29/2012 11:18:50 AM

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