Skip to main content

Mini Herb Cheddar Pastries

(0 reviews)
Mini Herb Cheddar Pastries
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 32
  • Pinterest
    201
  • Fave
    8K
  • Email
    67
  • Facebook
    19
  • Print
    646

  • Pinterest
    201
  • Fave
    8K
  • Email
    67
  • Print
    646
  • Facebook
    19

Looking for an appetizer made using Pillsbury® crescent dinner rolls? Then check out these mini onion and cheese pastries – tasty snacks that serve a crowd.

Ingredients

1
cup shredded Cheddar cheese (4 oz)
1/4
cup sliced green onions
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
2
teaspoons oil
1/4
teaspoon dried dill weed

Directions

  • 1 Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
  • 2 Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
  • 3 Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
(
Calories from Fat
35
)
Daily Value
Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet