Mini Key Lime Pies

Made with yogurt, bite-size pie that is so easy to make, but absolutely adorable! Perfect finger food for any party!

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Mini Key Lime Pies

sugarandcharmRecipe by sugarandcharm

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5 minutes

15 minutes

12 bite-size pies

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    Ingredients

    • 3 4 ounce containers Yoplait Whips Key Lime yogurt
    • 1 box Pillsbury Pie Crust
    • 1 lime sliced into thick wedges
    • 1 cup heavy whipping cream
    • 1 tablespoon powdered sugar

    Directions

    1. 1Using a 3 1/2 inch round biscuit cutter, roll the dough out and cut six to 12 round circles (depending on how many pies you’re making)
    2. 2Grease the cupcake pan and place the circles in each cupcake tin, pushing down to the bottom. Leave a small edge of crust to fill them.
    3. 3Bake in a 425 degree oven for about 8 minutes or until crust is light golden brown.
    4. 4Let the crust cool completely while you make the whipped cream.
    5. 5Add 1 cup heavy cream and 1 tablespoon powdered sugar into an electric mixer and mix on high until thick.
    6. 6Remove crust from cupcake pan and spoon in approximately 2 tablespoons key lime yogurt into each piecrust.
    7. 7Top with whipped cream and a small wedge of lime and enjoy!!

    Categories: Desserts, Pies, 30 Minutes Or Less, American

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