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Mini-Meatball Casserole

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Mini-Meatball Casserole
  • Prep Time 30 min
  • Total Time 55 min
  • Servings 4
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Italian-style wedding soup marries the ingredients in this one-dish dinner.

Ingredients

1
package (8 oz) sliced fresh mushrooms (3 cups)
2
tablespoons butter or margarine
2
cans (18.5 oz each) Progresso™ Traditional Italian-style wedding soup
1
bag (12 oz) frozen cut green beans
1/4
cup whipping cream
2
tablespoons all-purpose flour
1/2
cup Progresso™ plain bread crumbs
2
tablespoons butter or margarine, melted

Directions

  • 1 Heat oven to 350°F. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Add mushrooms; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
  • 2 Meanwhile, place colander or strainer over medium bowl; pour both cans of soup into colander. Reserve meatball and pasta mixture.
  • 3 Add soup liquid and green beans to skillet; cook over medium-high heat 10 to 12 minutes, stirring occasionally, until beans are crisp-tender and liquid is reduced by half.
  • 4 In small bowl, beat whipping cream and flour with wire whisk until blended. Pour into skillet, stirring constantly, until well blended. Heat to boiling; boil 1 minute. Add meatball mixture to skillet; heat to boiling. Pour into ungreased 8-inch square (2-quart) glass baking dish.
  • 5 In small bowl, mix bread crumbs and 2 tablespoons melted butter; sprinkle over meatball mixture.
  • 6 Bake 20 to 25 minutes or until bubbly and crumbs are golden brown.
Tips  

Change up the veggies to satisfy your family's faves.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
200
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
13g
63%
,
Trans Fat
1/2g
)
Cholesterol
65mg
21%
Sodium
1230mg
51%
Potassium
270mg
8%
Total Carbohydrate
35g
12%
(
Dietary Fiber
4g
16%
,
Sugars
6g
)
Protein
12g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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