Mini Meatloaf

A miniature (and cuter!) take on a classic recipe favorite.

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Mini Meatloaf

girlversusdough Recipe by girlversusdough

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5 minutes

45 minutes

10 to 12 muffin-sized meatloaves

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    Ingredients

    • 2 lbs lean ground beef
    • 1/2 cup Progresso Italian style breadcrumbs
    • 1 package French onion soup mix (optional)
    • salt and pepper to taste
    • 1/2 cup ketchup, plus more for topping if desired
    • 1  egg

    Directions

    1. 1Preheat oven to 325 degrees F.
    2. 2In a large bowl, mix together ground beef, breadcrumbs, French onion soup mix, salt, pepper, ketchup and egg. Mix with a spatula or by hand to combine thoroughly.
    3. 3Using an ice cream scoop, place large scoopfuls of the beef mixture into lightly greased muffin tin cups. The mixture should dome slightly over the cups (and you should be able to fill at least 10 of the cups).
    4. 4Bake for about 40 minutes; after 30 minutes, drizzle extra ketchup on top of the meatloaves if desired. Bake until beef reaches a temperature safe for consumption and is a deep brown.
    5. 5Remove from oven and let rest 5 minutes before removing with tongs or a spoon.

    Categories: Main Dishes, Beef, American, Comfort Foods, One Dish

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    Anonymous User
    Anonymous said:

    Sounds yummy and easy! We are trying this tonight!

    10/21/2011 11:56:35 AM

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