Mini Microwave Berry Crisps

An easy berry concoction cooks quickly in the micro and is topped with Cinnamon Chex streusel. Simply delish!

Mini Microwave Berry Crisps

TBSPSusanRecipe by TBSPSusan

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15 minutes

15 minutes

4 servings

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    Ingredients

    • 2 cups diced strawberries*
    • 1 cup whole blackberries*
    • 1 cup whole raspberries*
    • 2 Tbsp brown sugar
    • 2 Tbsp cornstarch
    • 1 cup Cinnamon Chex cereal
    • 2 Tbsp butter
    • whipped cream and cinnamon for garnish

    Directions

    1. 1Mix berries in a 4-cup microwavable measuring cup or bowl. In a small bowl, mix brown sugar and cornstarch together, then add to berries and mix gently until combined. Cook berries in microwave 6 minutes, stirring after 3 minutes. Set aside to cool.
    2. 2Melt butter in the microwave. In a small bowl, crush Cinnamon Chex cereal and add melted butter, stirring to combine well.
    3. 3Divide berries between 4 small ramekins, cups or dishes. Divide Chex mixture between the 4 dessert dishes, sprinkling over each. Just before serving, top with whipped cream and dust with cinnamon.
    4. 4*Fresh or frozen berries? Either work in this recipe, but if you use frozen, thaw them first on HALF POWER in the microwave just until no longer frozen. Drain before using in this recipe.

    Categories: Desserts, Pies, 30 Minutes Or Less, American

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