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Mini Mummy Cookie Pops

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Mini Mummy Cookie Pops
  • Prep Time 40 min
  • Total Time 2 hr 15 min
  • Servings 48
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These mini cookie pops are filled with peanut butter--the perfect size for snacking!

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1
cup creamy peanut butter
1
package (20 oz) vanilla-flavored candy coating (almond bark)
72
candy eyeballs
48
(4- to 6-inch long) paper lollipop sticks

Directions

  • 1 Heat oven to 350°F. Make cookie dough as directed on cookie mix pouch. Roll level teaspoons of dough between hands to form balls. Place balls 1 inch apart on ungreased cookie sheets. Press paper lollipop stick into half the cookies. Bake 8 to 10 minutes or until edges are golden brown. Cool on cookie sheets 5 minutes; cool completely on cooling rack, about 30 minutes.
  • 2 Spread 1 teaspoon peanut butter on cookies with lollipop sticks; top with remaining cookies to make sandwiches.
  • 3 Melt almond bark as directed on package in 2-cup glass measuring cup or microwavable bowl. Carefully dip each cookie sandwich into melted almond bark to coat completely. Cool completely on waxed paper, about 20 minutes.
  • 4 Place remaining melted almond bark in resealable plastic food storage bag. Cut off one small corner. Drizzle melted almond bark over cookie sandwiches to look like mummy bandages. Press 2 candy eyeballs into each of the cookies. Cool completely, about 1 hour.
Tips  

Expert Tips

Add a little grape or strawberry jelly along with the peanut butter for a twist on a peanut butter and jelly sandwich!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Pop
Calories
290
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
5g
24%
,
Trans Fat
0g
)
Cholesterol
195mg
65%
Sodium
370mg
15%
Total Carbohydrate
10g
3%
(
Dietary Fiber
2g
7%
,
Sugars
2g
)
Protein
11g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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