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Mini Peach Cobbler

(26 reviews)
Mini Peach Cobbler
  • Prep Time 30 min
  • Total Time 42 min
  • Servings 12
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  • Pinterest
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  • Email
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  • Facebook
    63
  • Print
    3K

Easy, sweet and individual servings.

Ingredients

1
cup sugar
1
cup flour
2
teaspoons baking powder
1
dash salt
3/4
cup milk
1
stick melted butter
2
cans diced peaches
Cinnamon, to taste
Brown sugar, to taste

Directions

  • 1 Preheat oven to 375° F.
  • 2 Put 1 teaspoon of melted butter into each regular-sized muffin tin.
  • 3 Combine the sugar, flour, baking powder, salt and milk by hand.
  • 4 Put 2 tablespoons of batter into each regular-sized muffin tin on top of the melted butter.
  • 5 Next, put 1 tablespoon diced peaches on top of the batter in each tin.
  • 6 Sprinkle with brown sugar and then cinnamon.
  • 7 Bake the regular-sized muffin tins for 12 minutes.
  • 8 Let them cool almost completely before taking the mini peach cobblers out of the pan.
Nutrition Information 
No nutrition information available for this recipe
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