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Mini Peanut Butter Brownie Cupcake

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Mini Peanut Butter Brownie Cupcake
  • Prep Time 5 min
  • Total Time 0 min
  • Servings 1
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Top a Fiber One™ 90 calorie chocolate peanut butter brownie with hazelnut spread and pecans for a treat ready in five minutes!

Ingredients

1
Fiber One™ 90 calorie chocolate peanut butter brownie
1
tablespoon hazelnut spread
1
pecan
Pinch sea salt

Directions

  • 1 1) Press a brownie into a mini cupcake pan to mold it into the shape of a cupcake.
  • 2 2) To get it out of the pan, use a spoon to loosen one side of the brownie, then flip the pan over and let gravity do the rest.
  • 3 3) Frost your cupcake with hazelnut spread and top it with your pecan and sea salt.
Tips  

High Roller

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
(
Dietary Fiber
6g
25%
,
Sugars
17g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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