Bacon, eggs, and veggies are nestled in a hashbrown crust for a grab and gobble brunch treat.
Is it breakfast time yet? Because I don’t know about you, but I’m currently in this weird phase of my life where I want breakfast all of the time.
I used to skip breakfast or (weirdness alert) eat tacos or burgers for breakfast. I was never a breakfast food kind of person.
Now? Gimme those eggs. Gimme that bacon. Gimme all your quiche cups.
Yes. Quiche cups. With a hash brown crust, because Lord knows we need more hash browns in our lives.
You’ll start by mixing up some hash browns and an eensy bit of flour. This is my lazy pants version of squeezing the water out of hash browns...soak it up with flour instead. Please don’t tell Alton Brown about this, k?
Spray the heck out of your muffin tin with some non-stick spray. Then press your hash browns in there to make a tasty little potato nest. Imagine birds living in your quiche nest and then get all squigged out and distract yourself with thoughts of bacon while you bake the hash browns a bit.
Sauté some onion and spinach. Veggies for breakfast, ma!
Whip up your egg mixture. Eggs, milk, cheese, spinach, onions, salt, and peppa. Easy enough, right?
Pour a little egg mixture into each cup.
Bake-ity bake until things are set, but still moist.
Devour with your face hole.