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Mini Pumpkin Pies with Cinnamon Roll Pie Crust

Cheeky Kitchen Recipe by
(3 reviews)
Mini Pumpkin Pies with Cinnamon Roll Pie Crust
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 24
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Mini Pumpkin Pies with Cinnamon Roll Pie Crust

Turn a simple pie crust into a cinnamon roll pie crust, top it with pumpkin pie filling, and discover how delicious life is in miniature.

Ingredients

1
box Pillsbury™ Refrigerated Pie Crust
2
tablespoons butter, melted
1
teaspoon cinnamon
10
tablespoons sugar
1 1/4
cup pumpkin puree
1
large egg
1/2
tablespoon cinnamon
Whipped cream for garnish, if desired

Directions

  • 1 Preheat oven to 400°F.
  • 2 Unroll the Pillsbury™ pie crusts, use a basting brush to coat one side with melted butter, sprinkle with cinnamon and 2 tablespoons of sugar per pie crust.
  • 3 Roll pie crust back into a log. Cut into 3/4 pieces.
  • 4 Spray two 12-count mini muffin tins with nonstick cooking spray. Press the cut pieces of pie into the bottom of each cup, pressing with your thumb to move the cinnamon swirl all the way up the sides of the muffin cup, and making a well in the center of the muffin cup.
  • 5 In a medium bowl, whisk together remaining sugar, pumpkin puree, cinnamon, and egg until smooth and well combined. Spoon mixture into the center of each cinnamon-roll crust.
  • 6 Bake in oven for 12-18 minutes, or just until the edges of the crust have turned a light golden brown.
  • 7 Allow to cool slightly before removing mini pies from the muffin tins. Top with whipped cream, if desired.
See Step By Step

Step By Step  

Mini cinnamon rolls act as the crust for these little pumpkin pies.

As prepared by Cheeky Kitchen,

Thanksgiving pumpkin pie has never been so easy to pick up and gobble!

A few holidays back, we introduced you to the Cinnamon Roll Pie Crust.

This year, we're getting all mini and making it cuter than ever. These Mini Cinnamon Roll Pumpkin Pies are the cutest tarts this side of puppies, kittens, and giggling babies. Maybe the cutest thing ever. And they are definitely delicious. Here's how to make a batch in your own kitchen.

 

Mini Pumpkin Pies with Cinnamon Roll Pie Crust

Get your ingredients!

 

Mini Pumpkin Pies with Cinnamon Roll Pie Crust

Unroll your pie crust, drizzle with a smidgen of butter, and sprinkle with cinnamon and sugar.

 

Mini Pumpkin Pies with Cinnamon Roll Pie Crust

Roll the pie crust back up tightly, then slice into 1-inch cinnamon rolls.

 

Mini Pumpkin Pies with Cinnamon Roll Pie Crust

Press each cinnamon roll into a mini muffin tin, gently working the dough in a cinnamon spiral up the sides of the muffin tin to create a cinnamon roll cup. Fill with pumpkin filling and prepare to party.

 

Mini Pumpkin Pies with Cinnamon Roll Pie Crust

Bake your baby pumpkin pies, then remove them and let cool slightly. Gently remove each little tart from the muffin cups with a knife.

 

Mini Pumpkin Pies with Cinnamon Roll Pie Crust

Turn one over and just LOOK.HOW.CUTE.THEY.ARE.

 

Mini Pumpkin Pies with Cinnamon Roll Pie Crust

I mean, soooo cute.

 

Mini Pumpkin Pies with Cinnamon Roll Pie Crust

And so yummy!

 

Mini Pumpkin Pies with Cinnamon Roll Pie Crust

Topped with a bit of whipped cream, I'd say they're cute enough to eat!

 

Mini Pumpkin Pies with Cinnamon Roll Pie Crust

Cutest little pumpkin pies evaaaa. Enjoy!

 

Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

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Nutrition Information 
No nutrition information available for this recipe
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